Tofu Puffs with Be’ef 🐄❤️

Let me introduce you to a dish that's speedy, spicy (or not, depending on your preferences 🥰), and utterly delicious: Quick & Spicy 🌶️ Tofu Puffs with TVP. Perfect for busy days ⏱️ when you need a tasty pick-me-up! 🏃🏻‍♀️

Ingredients:

- 200g Tofu Puffs

- 1/2 cup TVP (Textured Vegetable Protein)

- Enoki mushrooms (canned in sweet soy sauce) (optional)

- 2 tablespoons Shaoxing Wine

- 2 tablespoons Vegan Oyster Sauce (you can omit it)

- 1 tablespoon Soy Sauce

- 1/2 teaspoon Black Pepper

- 1 tsp sugar

- 2-3 stalks of Green Onion, chopped

- 2 cloves Garlic, minced

- 1-inch piece of Ginger, minced

- 1 cup Vegan Chicken Broth or veggie broth.

- Salt to taste

- Red Chilis, to your preferred level of spiciness

- Cornstarch Slurry (1-2 tablespoons of cornstarch mixed with same ratio of water)

My Love Note to This Dish 🥰

I can't help but adore this quick delight. It's a flavor-packed escape from the ordinary, and the best part? It's ready in a jiffy.

Instructions:

Here's how we make it happen:

1. Heat oil in a wok, sauté garlic, ginger, and some green onions. Let their scent set the stage.

2. Add tofu puffs, they'll turn golden – a bit like magic!

3. Toss in TVP and the mushrooms to make it hearty and satisfying.

4. Pour in Shaoxing Wine, Vegan Oyster Sauce, Soy Sauce, sugar and red chilis for that spicy kick.

5. Sprinkle black pepper and just a pinch of salt for the right balance.

6. Splash in vegan chicken broth, let everything mingle in flavorful harmony.

7. To thicken the sauce, stir in the cornstarch slurry – easy-peasy!

8. Finish with a sprinkle of fresh green onions for that final touch.

Quick & Spicy Tofu Puffs with TVP – a speedy, savory, and spicy adventure on a plate. Perfect for those busy days when you need a little delicious joy. Enjoy every bite! 😊🌶️🍽️