Beyond Meat Steak Tartare

🙋🏻‍♀️Get ready to embark on an epic culinary adventure with the coolest vegan steak tartare 🌱 recipe you'll ever encounter! This plant-based masterpiece is a true sensation for your taste buds, featuring a rockstar 🤩 lineup of ingredients.

The combination of Dijon mustard shallots, and Beyond Meat ground creates a harmonious blend of savory and spicy notes. Vegan Worcestershire sauce adds that distinctive tang, while fresh parsley 🌿 and small pickles provide a refreshing crunch and a burst of green goodness.

Ingredients:

🌱 3 tbsp Dijon mustard

🌱 1 shallot minced small

🌱 1 pack of thawed Beyond Meat ground

🌱 3 tbsp vegan Worcestershire sauce

🌱 A bunch of fresh parsley

🌱 8 small pickles minced

🌱 Pepper to taste

Instructions

1. Finely chop the shallot, fresh parsley, and small pickles.

2. In a bowl, combine the chopped ingredients with Dijon mustard and vegan Worcestershire sauce. Gently fold in the Beyond Meat ground for a steak-like texture.

3. Add salt and pepper to taste and garnish with fresh parsley.

4. Prepare the wunder egg and just egg according to their packaging instructions, then add them to your tartare for a creamy, egg-like touch.

5. Serve and Enjoy.

- Your vegan steak tartare is ready to enjoy on toast 🍞 , crackers, or your favorite accompaniments.

Remember, exercise caution when consuming raw or undercooked ingredients, and enjoy this dish in moderation. Beyond Meat contains metyl cellulose which it can be laxative for some individuals.

It's time to indulge in an unforgettable plant-based culinary experience! 🌱🍽️😋

Get your taste buds ready for a mouthwatering adventure! 🌱🍽️🤩

Check my Instagram for a step by step reel 🥰.