Seasoned Peanuts (Chinese Style)

Ingredients

- kilo of peanuts with the shell (better to use raw)

-1/4 cup soy sauce

-2 tablespoons msg or bouillon

- 5-6 broken cinnamon sticks

- 2 tablespoons Szechuan pepper

- 3 tablespoons cloves

- 2 tablespoons fennel seeds

- 2 pieces of ginger

- 2 cayennes

-6 star anise

Instructions

-Add all the ingredients in a pot with water that covers them.

-Cook for about 2 hours. They should be quite soft when you bite into them.

-Let it marinate overnight and then strain it.

-Store in refrigerator.